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As the Holidays lurk around the corner, every restaurant is snagging its’ slice of the proverbial private party pie. Most private party planners have already nailed down a location for this season, however, there are always those that see the snow start to fly and panic that they have missed the boat.
For those of you that don’t know, the Department of Labor has doubled the minimum salary requirements that allow you to not pay salaried employees overtime from $23,360 to $47,476.
We’ve heard it constantly over the last year or so. Where are all of the line cooks?
About ten months ago we published a LIST of four restaurant technologies other than our own that we believed were having or were going to have a meaningful impact on restaurant operations.
There are interesting things going on in the Restaurant World today [...] Here are four tools that we at Kitchify recommend restaurant owners take a second look at if they haven't already.
Since the elimination of auto-gratuities at our restaurants, gratuities are up 3.56% versus when the auto-gratuity policy was in effect.
"Good Morning Sir, how are you today?" "Good" I replied. I was traveling with my two kids and wife on our annual vacation to the beach and the curbside Southwest baggage check man was starting a conversation ...
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